"Ladoo", It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. The popularity of Laddu is due to its ease of preparation. In fact the laddu is so popular that it can be used as a lighthearted nickname for chubby children in South Asia. Variations in the preparation of Laddu result in diverse tastes. Laddu is often made to celebrate festivals or household events such as weddings. 'Tirupati Laddu', the most famous laddu made at Tirumala in Andhra Pradesh is immensely popular for its great taste.