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Malaysia is one of the world's
principal banana procedures, where over forty varieties have been identified.
Varieties grown may be grouped into two categories; those eaten raw because of
the fine flavour (e.g. pisang embun or Jamaican banana, pisang mas, pisang rastali)
and those which are cooked before eating (e.g. pisang abu or ashy plaintain,
pisang awak, pisang tanduk).In Malaysia, goreng Pisang is a quit popular dishes. Goreng
pisang was a banana cook with batter. Its very nice to be eat with tea or cofee when it still hot.
In some places over Malaysia, they also use banana to make a poridge called "pengat pisang".
Banana can be use for a variety of dishes. In Malaysia banana available everywhere. It
not a kind of season fruits. |
