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Few people need an introduction to the coconut,
which has a worldwide following due to its widespread use as a flavoring in candy,
ice cream, and sauces. Fresh coconuts are available year-round in Malaysia,
and coconut milk is present in a variety of culinary treats. The peak season lasts
from October to December. Choose one that's heavy for its size and that sounds full
of liquid when shaken; avoid those with damp "eyes". In Malaysia the availability
of coconut is in east coast Malaysia(Kelantan, Terenganu and Pahang). Coconut in Malaysia
is well known for it water and it coconut milk(santan). Malaysian people really like to
use coconut milk in their dishes. It some kind of important thing for women in Malaysia
when they cooking.
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